Today was an early start, as teams headed up to Mont-Avila for one of MMICC’s favorite traditions: snow tubing! Despite the warm weather, the snow conditions were perfect and teams set off to enjoy the hills. After the tubing was done, the teams sat down in the nearby “Sugar Shack” for a traditional ski lodge meal of eggs, bacon, sausage, ham and baked beans all deliciously prepared with maple syrup! To top it off, participants were served a variety of delicious maple deserts, and were able to watch how classic maple taffy on a stick is made.
In the evening, participants began to prepare for the big day ahead. Many teams went out for a nice meal, and some joined the execs at the nearby Carlos and Pepe’s for some of their infamous tacos.
See you all tomorrow! ~Snitches~
Your bloggers truly,
Anna and Fiona – The Ambies.